This Was created by Zach Ruben while he was behind the bar at Dutch Kills, an off shoot of the famed Milk and Honey. The Tarzan cocktail has a beautiful color and the Campari mixes so well with the pineapple juice - it is very well balanced.
The Tarzan
1 oz. Gin
1 oz. Campari
1-1/2 oz. Pineapple juice
1/2 oz. Simple syrup
1/2 oz. Lemon juice
Top with Club Soda
The Tarzan
Ingredients...
Method...
Mix the ingredients in a shaker tin with ice, but not the soda. Fine strain into a tall, chilled glass with ice. Top off with Club soda. Garnish with a 1/2 orange wheel and serve with a straw.
The Tarzan Cocktail
This is so good... each sip swings you through a jungle of flavors, creating a Tarzan experience that's both refreshing and untamed. It also works just as well in a rocks glass, and with a sprig of rosemary or thyme!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
