Inspired by a drink that I found online from @speakeasieruk called the Agave Club. Smooth reposado, smoky mezcal, sweet raspberry, and tart Campari, all work perfectly together. Add in rose water and egg white and you have a tasty, creamy delight.
Smoke N' Roses
1-1/2 oz. Reposado Tequila
1/2 oz. Mezcal
1/2 oz. Campari
1 oz. Lime juice
3/4 oz. Raspberry syrup
1 Egg white
2 dashes Rose Water bitters
Top with Club Soda & Rose petals
Smoke N' Roses
Ingredients...
Method...
Combine all ingredients in shaker tin except for the club soda. Dry shake for 30 seconds, then wet shake with one large cube for 15 seconds. Fine strain into a chilled rocks glass. Add club soda and garnish with rose petals.
A Scotty G Signature Cocktail
Feel free to sprinkle red sugar and/or crushed, edible rose petals on top of the Smoke N' Roses cocktail. For the music, who else but Guns N' Roses - Appetite for Destruction!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
