The Siesta is a modern cocktail invented in 2006 by New York mixologist Katie Stipe. The combination of Tequila, Campari and fresh citrus makes this a well-balanced, delicious, and refreshing cocktail.
Siesta
2 oz. Tequila Blanco
1/2 oz. Campari
1/2 oz. Lime juice
1/2 oz. Grapefruit juice
1/2 oz. Simple syrup or Agave
Siesta
Ingredients...
Method...
Combine all ingredients in a cocktail shaker. Add ice and shake until chilled. Strain into a chilled coupe glass.* Garnish with a lime wheel, but no salt or sugar.**
The Siesta Cocktail
* I find this to be more refreshing in a rocks glass over ice as shown.
** And try a Kosher salt/sugar mixture on half the rim if served on the rocks.
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
