This delicious riff on the classic White Russian, which was a riff on the Black Russian, adds the sweetness of caramel and whipped cream, with a pinch of flaky sea salt, making it a fun, yet savory after-dinner drink.
Salted Caramel White Russian
1-1/2 oz. Vodka (chilled)
1 oz. Coffee liqueur (Kahlua)
1 oz. Heavy cream
1 tablespoon Caramel sauce
Pinch of Sea Salt
Salted Caramel White Russian
Ingredients...
Method...
Add all ingredients to a shaker tin. Add ice and give it a good shake. Dump into a chilled rocks glass. Top with whipped cream, more caramel sauce, and just a pinch of sea salt.
Salted Caramel White Russian
FYI: The White Russian was created in the 1960s when some unknown genius added cream to his Black Russian, thus turning it white!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
