This romantic riff on the classic Ramos Gin Fizz combines Campari and Raspberry syrup for a great flavor and color combination. Orange blossom water is replaced with rose water and the glass is rimmed with sugar and rose petals.
Roseberry Gin Fizz
1-1/2 oz. Gin
1/2 oz. Campari
1 oz. Lime juice
1/2 oz. Raspberry syrup
1/2 oz. Heavy Cream
3-4 dashes Rose Water bitters
1 Egg white
Top with Club Soda & Rose petals
Roseberry Gin Fizz
Ingredients...
Method...
Add all ingredients to a shaker tin except for the soda. Add one ice cube and shake until your arm falls off! Open shaker, fill with ice, shake 30 more seconds (if you can), and fine strain over ice into a tall chilled glass. Add soda, and garnish with edible rose petals.
A Scotty G Signature Cocktail
For my Roseberry Gin Fizz, I rim the glass with sugar and crushed rose petals. Feel free to skip this step, but do not forget the straw! And no plastic!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
