I found this beautiful and rather tasty cocktail on Instagram, courtesy of "cocktails_with_mike". Mike says it tastes like a raspberry cookie! This is indeed a very decadent, sweet dessert drink; perfect for a romantic after-dinner nightcap!
Razzle Dazzle
1-1/2 oz. Light Rum
1/2 oz. Overproof Rum
1/2 oz. Creme de Cacao (white)
3/4 oz. Lemon juice
3/4 oz. Raspberry syrup
1 Egg white
Razzle Dazzle
Ingredients...
Method...
Add all ingredients to a shaker tin. Dry shake, then wet shake. Fine strain into a chilled coupe glass. Garnish with 2 to 3 raspberries in powdered sugar, and 5 drops of chocolate bitters.
The Razzle Dazzle Cocktail
Do not let the creamy sweetness fool you. This drink packs a punch!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
