This is just a stunning cocktail! The shaken pineapple juice makes a naturally creamy white top. But be careful, you will not be able to stop drinking these! They are sweet and tart, and oh-so refreshing!
Pineapple Aperol Daiquiri
1-1/2 oz. Aged Rum
1 oz. Aperol
1/2 oz. Pineapple juice
1/2 oz. Lime juice
1/4 oz. Simple syrup
Pineapple Aperol Daiquiri
Ingredients...
Method...
Add the ingredients to a cocktail shaker. Fill it with ice and shake until cold. Fine strain into a chilled coupe glass. Garnish with 2 pineapple fronds and a dried blood orange wheel.
Pineapple Aperol Daiquiri Cocktail
This recipe originally called for less Aperol and more pineapple juice and simple syrup, which I found to be too sweet. This is a more refreshing, Aperol-forward cocktail.
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
