This is the perfect combination of bitter, herbal, sweet, and sour thanks to the Campari, gin, vermouth, and lemon. It has a creamy feel, a touch of lavender, a hint of citrus, and the fresh rosemary sprig provides the finishing touch.
Negroni Sweet & Sour
1 oz. Gin (Hendrick's)
3/4 oz. Campari
3/4 oz. Sweet Vermouth
3/4 oz. Lemon juice
1/4 oz. Orange juice (freshly-squeezed)
1/2 oz. Lavender syrup
1 Egg white
Negroni Sweet & Sour
Ingredients...
Method...
Add all ingredients to a shaker tin. Dry shake for 20 seconds, then wet shake for 15 seconds. Fine strain into a chilled coupe glass. Garnish with a dried lemon wheel and a fresh sprig of rosemary.
A Scotty G Signature Cocktail
This Negroni Sweet & Sour was inspired by a join_jules.com recipe that originally called for smoked rosemary and a 1/2 oz. of Rosemary syrup.
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
