The Mudslide cocktail is a dessert cocktail made with Kahlua and Irish cream that is a variation on the White Russian. It was invented in the mid-1970s on Grand Cayman Island at a bar called Wreck Bar.
Mudslide Martini
1 oz. Vodka (chilled)
1 oz. Coffee liqueur (Kahlua)
1 oz. Baileys Irish cream
1-1/2 oz. Heavy cream
Garnish: Dark chocolate shavings
Mudslide Martini
Ingredients...
Method...
Add the vodka, coffee liqueur, Baileys and cream to a shaker. Add ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly shaved dark chocolate.
A Mudslide Martini
To make the frozen version of this drink, use a 1/2 cup of ice, a blender, replace the cream with 2 scoops of vanilla ice cream, and replace the shavings with chocolate syrup. Yum!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
