Created by Sasha Petraske from Milk & Honey, this is a riff on a White Russian. Made with only three ingredients, it is still complex and makes the perfect nightcap! But don't forget to express the orange - it's a key element!
La Dominicana
1-1/2 oz. Aged Rum
1-1/2 oz. Coffee liqueur (Kahlua)
1-1/2 oz. Heavy cream*
* Use more when shaking (2-3 oz.)
so you don't come up short!
La Dominicana
Ingredients...
Method...
Mix the first two ingredients over ice and pour into a chilled coupe or "Nick & Nora" glass. Shake cream in a mixing tin with a large cube, and float on top over a barspoon. Express an orange peel, wipe glass and discard.
The La Dominicana Cocktail
Try fine-grating some orange zest over the top! Also try Mr. Black coffee liqueur for a less sweet version.
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
