A simple, three-ingredient brandy-based dessert cocktail consisting of cognac, crème de cacao, and cream, which became popular during the early 20th century. It is a variation of an earlier, gin-based cocktail simply called an Alexander.
Brandy Alexander
1 oz. Cognac
1 oz. Crème De Cacao
1 oz. Fresh cream
Brandy Alexander
Ingredients...
Method...
Add the ingredients to a shaker tin. Add ice and give it a strong shake. Strain into a small, chilled cocktail glass. Sprinkle with fresh ground nutmeg.
The Brandy Alexander Cocktail
Resist the temptation to over-sprinkle the nutmeg! It may look pretty, but it will overpower the flavor of the drink!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
