This Blueberry Gin Sour is a tantalizing blend of gin, muddled blueberries, and fresh lemon juice, creating a harmonious sweet-tart flavor, topped with a velvety egg-white foam - a refreshing, Berry-Infused twist on a classic!
Blueberry Gin Sour
2 oz. Empress 1908 Gin
3/4 oz. Lemon juice
1/2 oz. Simple syrup
Handful of Ripe Blueberries (5-10)
1 Egg white
Blueberry Gin Sour
Ingredients...
Method...
Add the blueberries and simple syrup to a shaker tin and muddle until there is nothing left to muddle. Add the rest of the ingredients. Dry shake for 20 seconds, then wet shake for 20 seconds. Fine strain into a chilled coupe glass. Garnish with 3 fresh blueberries.
A Blueberry Gin Sour Cocktail
As you strain this into the glass, the blueberry pulp may clog your fine strainer. You may have to stop to rinse it off in the sink, and then continue pouring. Pro Tip: Tap, tap, tap the fine strainer with the mixing tin to get more out of it.
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
