As the name implies, this is a cross between a whiskey sour and a lemon meringue martini - two delicious cocktails! The sweet, creamy lemon flavor pairs so well with a strong bourbon or a spicy rye whiskey.
Lemon Meringue Whiskey Sour
2 oz. Bourbon or Rye Whiskey
1 oz. Licor 43
1 oz. Lemon juice
1/2 oz. Half-&-Half
1 Egg white
3-4 dashes Orange bitters
Lemon Meringue Whiskey Sour
Ingredients...
Method...
Add all ingredients to a shaker tin. Dry shake, then wet shake. Fine strain into a chilled coupe glass. Garnish with a dehydrated lime wheel, lemon twist, and a cherry.
Lemon Meringue Whiskey Sour
This also works well in a rocks glass over ice!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
