The Lavender Gin & Tonic uses Empress 1908 Indigo colored gin mixed with lavender syrup and tonic water to create a visually stunning cocktail. And it tastes as good as it looks. It's crisp, slightly floral, sweet, and it is so refreshing!
Lavender Gin & Tonic
2 oz. Empress 1908 Gin
3/4 oz. Lavender syrup
4 oz. Tonic water
Dehydrated fruit for garnish
Lavender Gin & Tonic
Ingredients...
Method...
Add the gin and lavender syrup to a mixing glass. Add ice and stir until chilled. Pour into a glass over pebble ice, and top off with tonic water. Garnish with freshly-grated orange zest and dehydrated fruit wheels.
A Lavender Gin & Tonic Cocktail
Feel free to add a small lemon wheel or wedge, and serve with a straw!
Notes...
If you try this cocktail, please click the link and let me know if you enjoyed it, or if you would do anything differently.
Remember, there is no single right way to make a cocktail. Feel free to experiment and adjust my recipes to your own taste and liking. The key is to have fun while doing it. Cheers!
Feedback...
Hi, I'm Scott Gardner, your mindful mixologist. While I am not a professional bartender, I have made well over two hundred different and unique cocktails, and invented over fifteen original drinks, including my famous European Vacation, Muzetta's Waltz, and The Cherry Bella, all of which can be found in my book, Lock it, Flip it, Kick it & Shake!
Besides shaking, stirring, and sipping, I also enjoy golfing, reading, and writing. My wife and I both love animals and we have recently gotten into birding, which is a fun and rewarding hobby. And our favorite birds... The Philadelphia Eagles, of course! Go Birds!
